Tuesday, September 20, 2011

M&M Cookies

225gr / 8oz white sugar
225gr / 8oz granulated brown sugar
200gr / 7oz melted butter
2 eggs
250gr / 0.5lb flour
1.5 cup oatmeal
1 tbsp vanilla
1 tsp salt
1 tsp baking powder
1 cup M&Ms (~200gr)
1 cup Peanuts

Mix the white and brown sugar, the butter, the eggs and the vanilla to a light mix. Add flour, oatmeal, salt and baking powder. Finally mix in the M&Ms and peanuts (warning, it gets very heavy to mix together, this is as it is supposed to be, you're not doing anything wrong).

Put the dough onto a baking sheet using spoons. I find that one heaped teaspoon is about the right size for a proper cookie. Make sure there's lots of space between each 'blob' of dough, as it spreads a lot while being baked.

Bake at 175C/350F for 14-18 minutes - ~14 for moist cookies, ~18 for crisp cookies.

Put on a flat surface to cool down as they're very bendable/breakable until cool.

Eat with great pleasure and no guilt – they taste too good to be destroyed by guilt.

No comments:

Post a Comment