Wednesday, August 21, 2013

Week 34: Chicken, Mushroom and Bacon Fettuccine

The Recipe
250gr chicken breast, cut into pieces
250gr fresh mushroom, sliced
4 slices of bacon, sliced
1 onion, diced
250gr sour cream
1 package fettuccine noodles

... You know, I'm not even going to bother typing out the directions for this one. It is the only meal ever that I took two bites of and then threw the rest out. I really, really, really hope the 250gr sour cream was a typo, because it completely ruined the dish. It had smelled fantastic until then, but with that much sour cream it ended up dominating the dish completely.

It might have been worthwhile with half that amount of sour cream (or even less), but honestly I don't feel like giving it a second chance.

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